Signature dishes include challah French toast breakfast sandwiches on Larder Baking Company breads or croissants a pilgrim sandwich with turkey, stuffing, and cranberry sauce on sourdough and vegan Cobb salad with beets, avocado, sweet potatoes, and chickpeas. The marketplace/cafe features grab-and-go sandwiches and salads as well as made-to-order items ranging from breakfast dishes to prepared grain and vegetables salads to hot and cold sandwiches and entrées. The menu is populated with house-made items utilizing local, organically grown produce, and sustainably raised meats. The Larder at Tavern features food and wine from James Beard Foundation award-winning chef Suzanne Goin and restaurateur Caroline Styne. The Larder at Tom Bradley International Terminal embodies the culinary spirit and convivial atmospheres of the company's other larder locations including the original Larder at Tavern in LA's Brentwood neighborhood, The Larder at Maple Drive, and The Larder at Burton Way.
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